NEW MATERIAL
SCIENTIFIC FACTS AGAINST
EVOLUTION
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PROTEIN: THE BRAINLESS WONDER
Protein: the Brainless Wonder—This is an astounding
story. How can these tiny things in the cell actually do the work they
do? It is totally amazing. It was written recently by the author of all
the material on this website, as an example of how just one small thing
in God’s creation can dumbfound all efforts to overthrow His existence
and power.
PROTEIN TRAMPLES EVOLUTION. Its existence, structure and function disproves evolutionary theory. Here is the
story:
Can evolution account for the existence of protein,
and what it is doing right now in your body? This is a subject which
every student of science should consider.
Proteins are all about the same size, with some
longer than others. All are microscopic; so tiny you cannot see one with
your naked eye.
Yet each little protein molecule does the most
fabulous things. It carries out complicated tasks which require great
intelligence. The problem is there is not a nerve cell anywhere in its
body. No brains. How can it do what it does?
Each protein has a very complex structure; yet,
because there are literally thousands of different protein structures,
it would appear to be impossible, by random chance, to produce even one.
How could evolution fit in here?
Do you like challenges? Well, I have one for you. We
are going to look at the structure and function of these little things,
and see if they could be produced by the randomness of evolutionary
activity.
From the latest facts unveiled by microbiology, this
is the story of some of your best helpers. Along with their buddies,
they keep you alive. Although brief, this is a remarkable story.
This is written for high school and college students,
yet many other mature individuals will appreciate it. This will provide
you with information you can use in defending your position! You are
welcome to copy and use anything on this pathlights.com web site.
Historical background. In the 18th century,
chemists came across certain organic substances which were rather
strange. They found that heating these materials changed them from the
liquid to the solid state instead of the other way around. One example
was the white of the egg, another was something they found in milk
(casein). Yet another was a component of the blood (globulin).
In the year 1777, Pierre Joseph Macquer, a French
chemist, decided to give all these strange substances, which coagulated
upon being heated, a common name: albuminous
(after the word, albumen, the name that
Pliny had given to egg white.)
In 1839, the Dutch chemist Gerardus Johannes Mulder
found that they all contained carbon, hydrogen,
oxygen, and nitrogen. Proud of
the discovery, he named his four-element formula, protein,
from a Greek word meaning "of first importance." That is how
much he thought of his formula! But it stuck as the name for the strange
substances. Over a century later, it would be discovered that it was the
substances themselves—proteins (not Mulder’s inaccurate formula)—which
were extremely important. They were a key ingredient in all life on
earth.
But providing a name for this strange collection of
substances did not explain their remarkable structures and some of the
amazing things they could do. That would gradually come with time.
Let us now consider several of the many astounding
facts about these tiny things:
Proteins are extremely complicated. And so are the
amino acids they are constructed from.
By their own definition, evolutionists declare that
evolutionary processes are always random, always purposeless, totally
lacking in any planned intelligent design, yet the cause of everything
in earth and sky.
However, these shuffling, bungling methods of random
chance could never produce the intricate formula for even one amino
acid, much less a protein that many amino acids are constructed from.
Later in this article, we will provide you with
conclusive mathematical evidence that evolutionary theory could never
account for a single amino acid or protein.
But, back to our story: By the beginning of the 20th
century, biochemists were certain that proteins were giant molecules
constructed from amino acids, just as cellulose is built up from glucose
and rubber from isoprene units. Yet there is an important difference:
Cellulose and rubber are made with just one kind of building block while
a protein is carefully constructed from a variety of different amino
acids.
What are proteins? They consist of many smaller
units, called amino acids, linked together
in long chains. Amino acids are organic acids which contain nitrogen.
They also contain carbon, hydrogen,
and oxygen. Some also have sulfur
or phosphorus.
Eventually glycine, leucine,
tyrosine, cystine,
and other amino acids were isolated by chemists. By 1935, 19 had been
identified. (One comes in two forms, producing a total of 20 essential
amino acids.) Gradually, scientists were discovering that they were
beginning to delve into one of the most astounding mysteries known to
mankind.
Each completed chain of amino acids is called a peptide.
This is actually a synonym for a complete protein.
The amino acids are linked together, to form a complete peptide
chain, which is a protein.
Oh, you say, it should not be too difficult for
evolution to produce something like that! But, as an example, consider hemoglobin.
This is a protein in the blood stream. Hemoglobin contains iron, which
is only 0.34 percent of the weight of the molecule. What else is in
there? —574 amino acids! All in just one protein! Here is how we know:
Chemical evidence indicates that the hemoglobin
molecule has four atoms of iron, so the total molecular weight must be
about 67,000. Four atoms of iron, with a total weight of 4 x 55.85,
comes to 0.34 percent of such a molecular weight. Therefore, hemoglobin
must contain about 574 amino acids. This is because the average weight
of an amino acid is about 120.
It was through the development of new methods of
analyzing amino acids and proteins that scientists gradually learned
still more about them. These new methods included the centrifuge,
diffusion, paper chromatography, and spectrophotometry.
Using these analytic techniques, here is a sample of
what they discovered. This is what is in the blood protein called serum
albumin:
It contains 15 glycines,
45 valines, 58 leucines,
9 isoleucines, 31 prolines,
33 phenylalanines, 18 tyrosines,
1 tryptophan, 22 serines,
27 threonines, 16 cystines,
4 cysteines, 6 methionines,
25 arginines, 16 histidines,
58 lysines, 46 aspartic
acids, and 80 glutamic acids.
That is a total of 526 amino acids of 18 different types of amino acids,
all built into a single protein with a molecular weight of about 69,000.
The only other common amino acid not in serum albumin is alanine.
Seriously, now, how could mindless random actions
produce that protein? Yet that is only one of thousands of very
different proteins in each living creature.
Are you beginning to see the picture? We must
politely but firmly tell our evolutionary friends that, if their theory
cannot produce protein, it is a fraud.
The German-American biochemist Erwin Brand suggested
a system of symbols for the amino acids. He designated each amino acid
generally by the first three letters of its name. Using that shorthand,
here is the written formula for serum albumin: Gly15
Val45 Leu58 Ileu9
Pro31 Phe33 Tyr18
Try1 Ser22 Thr27
CyS32 CySH4 Met6
Arg25 His16 Lys58
Asp46 Glu80.
That is what is in one (just one) protein of serum
albumin! There are trillions upon trillions of proteins in each animal,
and thousands of different kinds. Keep in mind that serum albumin is
only an average-size protein; many are much larger.
Do not think that, having laboriously determined the
contents of a single protein, the scientists know much about it. Not so.
Learning the formula was only a beginning. Next, they
had to figure out the structure and arrangement of a protein
molecule! "Structure" means the chemical arrangement of each
amino acid; "Arrangement" is the way they are hooked together,
in sequence, to form a protein.
Oh, you might say, that should not be too much of a
problem. If evolution’s random actions can make them in the first
place, then biochemists ought to easily figure them out.
That is true! However, it was only with great difficulty that
scientists were able to determine the structural sequence of even one
protein. They were discovering that the randomness of their favorite
theory could never have produced protein.
The only way biochemists can make a useable protein
is by carefully copying the patterns found in living creatures.
Just as scientists cannot do it, so evolutionary
development could never invent a workable protein with a new, different
formula. Yet the theory says that proteins, like everything else, are
supposed to have originated by mindless chance.
The first problem was to ascertain how the amino
acids were joined together in the protein-chain molecule. In 1901, the
German chemist Emil Fischer managed to link some amino acids in a chain.
Mind you, all he did was take existing amino acids and hook them
together. He did this by connecting the carboxyl group
of one amino acid to the amine group of the
next. Sounds simple enough, but it took years for science just to reach
that point.
After struggling for six years in a well-equipped
laboratory, by 1907 Fischer finally managed to hook together ("synthesize")
a chain made up of 18 of the same amino acids. He did not have a
complete protein, nor one in the proper sequence of different amino
acids. One of the best brains in Germany took six years to do a little
part of that which occurs in a split second in the cell.
Fischer well-knew he did not have a protein molecule,
yet he simplistically imagined that this was only because his chain was
not long enough. Because he correctly suspected that proteins broke down
in the stomach to amino acids, Fischer called his synthetic chains peptides,
from a Greek word meaning "digest."
Researchers would try to link together amino acids.
The resulting chains were given the name, "peptides," but they
were not real proteins. Any group of amino acids, linked together
naturally or artificially, is called a peptide chain.
But, of course, only the ones produced in nature are genuine, useable
proteins.
After years of labor, by 1916 the Swiss chemist Emil
Abderhalden had laboriously made a synthetic peptide with 19 amino
acids. No one was able to do better until 1946. It was just too
difficult, even in million-dollar laboratories, to make the real thing:
a genuine protein!
Yet, by this time, chemists were discovering that
those little peptide chains were merely tiny fragments, compared with
the size of an actual protein molecule. They knew this was true because
the molecular weights of proteins were immense.
Compare Abderhalden’s 19 amino acids with the 574
amino acids, we mentioned earlier, in a hemoglobin molecule. And
hemoglobin is only an average-sized protein.
There could only be one correct arrangement of each
protein,—yet there are millions of wrong ways it could be arranged!
The best brains of highly trained men, working in
elaborate laboratories, cannot effectively do it. They cannot even
produce one new protein by merely changing a single amino acid in it.
The utter randomness of evolution could never come up
with the one right combination for each protein.
But consider this: Even if, just one time, evolution
could produce one correct protein,—it could never repeat that success
again, which it would have to do in order to replicate that correct
protein in making millions more of it.
After that, evolution would have to set to work to
invent the thousands of other protein formulas used in plants and
animals.
But now, let us return to those 19 amino acids of serum
albumin: The number of possible arrangements, in which 19
amino acids can be placed in a chain (even assuming that only one of
each is used—and this is never, never true!), comes to nearly 120
million billion. If you find this hard to believe, try multiplying 19
times 18 times 18 times 16, and so on, down to 1. These are all the
possible arrangements.
Yet, in just one average-sized protein, such as serum
albumin, we have more than 500 amino acids. The number of possible
arrangements of those 500 amino acids comes to 10600.
That is a totally impossible amount! It is a quantity so vast that you
might as well forget about the possibility of so-called "random
selection" producing it even once. The entire universe, packed with
subatomic particles, could not hold 10600.
In 1945, the British biochemist Frederick Sanger set
to work trying to figure out the sequence of one of the smallest
proteins: insulin. By slow, painstaking
chemical treatments, he and his associates were able to split the
insulin protein into individual amino acids. Then they broke separate
amino acids at their weaker bonds. Ultimately, they had a lot of pieces.
Chemical treatment plus paper chromatography helped them. After years of
hard work, by 1952 they had put all the fragments together and arranged
them in their proper sequence. They announced their achievement in 1953.
For the first time, the complete structure of a protein had been
identified. Six years later, in 1959, a second protein, ribonuclease,
was identified. Since then, improved technology has enabled biochemists
to determine additional ones.
Such analyses have shown that, in varying amounts,
most proteins contain all 20 amino acids. It is only a few of the
simpler fibrous proteins (such as those found in silk and tendons) which
are heavily weighted with only two or three types of amino acids.
One important discovery was this: The individual
amino acids are lined up in no obvious order. There are no periodic
repetitions! Everything is an apparent jumble of amino acids in each
sequence;—yet these proteins work, and no other man-made combinations
do!
Random chance is not able to produce one useable
protein; neither can trained laboratory technicians when they try to
invent new proteins. Evolution flunks the test.
Where did these useable proteins come from, if
evolution did not produce them? They surely did not make themselves. And
man cannot make them either. Yes, a scientist can try to take apart a
true amino acid and try to put it back together again in the same order,
but he cannot make a new combination which works.
The best that man can do is to imitate what is
already there. In 1953, the American biochemist Vincent du Vigneaud
succeeded in synthesizing a peptide chain
exactly like that thought to represent the natural hormone, oxytocin.
Oxytocin is extremely small and has only eight amino acids.
(The word, "synthesis,"
is used to describe both the natural hooking together of amino acids
into proteins, by constructor proteins, and also man-made productions
which are done by carefully copying the chemical sequence found in
nature.)
In 1965, insulin was
synthesized, and later several other proteins.
Each protein is carefully assembled by another
protein, from materials lying around. And it never makes a mistake.
That tiny thing, a single protein, moves around,
picking up amino acids here and there and sticking them together. Higher
and higher goes the assembly, until that little protein has made another
complete protein! But how can this be, since there are no brains in
non-neuron cells? There surely are none in that little protein which
always carries out this construction project alone. And the little
fellow does it in a few seconds!
We are confronted here with something beyond our ken.
This is not something which the randomness of evolution could ever
provide us with. A far higher Intelligence is involved.
When protein is eaten, it is broken down in the
stomach into amino acids. These are absorbed by the lacteals in the
small intestine and pass into the blood stream. They are then carried to
the liver, for processing, and to cells throughout the body. Passing
into the cells, they are assembled ("synthesized," the
biochemists call it) into proteins.
What assembles them? Other microscopic proteins which
were themselves assembled only a short time before. Who taught a protein
how to assemble another protein? Think about that awhile. And you say
you are still an atheist?
If the constructor protein finds he does not have the
right amount and combination of amino acids lying around, he tells
another protein to bring him some more! The messenger goes to the edge
of the cell and tells the gatekeeper (another protein) to bring them in,
which he does. More about the gatekeeper later.
Keep in mind that each protein consists of hundreds
of amino acids, all arranged in a totally complicated order; and each,
different protein has a completely different structural sequence than
all the others!
Without several days of intense concentration,
neither you nor I would be able to memorize the sequence of even one
average-sized protein.
Where is the brain in the cell to be able to do this?
We are here viewing something that cannot be done; yet it is being done,
millions of times a minute, in every cell in your body. If it were to
stop for even a minute, you would die.
Then, incredibly, as soon as each protein is
assembled in its correct linear sequence, it automatically folds itself
into a very definite, but exquisitely complex, shape!
Nearly all types of proteins bend and curve back and
forth over, under, and around themselves;—and each protein has a
certain pattern it follows. Scientists call these the "fold
patterns." As we will learn below, if the folds do not occur in the
proper way, the protein cannot perform its functions properly.
How could evolutionary theory produce those proper
fold patterns? It takes brains to do all this; and so-called
evolutionary methods are brainless, aimless, and useless as a means of
doing anything worthwhile.
Using X-ray diffusion, by 1959 the Austrian-English
chemist Max Perutz and his English associate John Kendrew managed to
figure out the folded placement of hemoglobin and
myoglobin.
The chemical bonds which link successive carbon atoms
in the backbone of the protein are known as covalent
bonds. (Covalent bonds are formed when two adjoining atoms
share their electrons with one another, to complete electron shells.)
Nearly all the atoms in the organic compounds, used in living organisms
(sugars, fats, amino acids, the nucleotide bases in DNA, etc.), are
linked together by covalent bonds.
But there is also another type of chemical bonding of
atoms which does not share electrons. This is based on weaker
electrostatic forces between neighboring atoms. These are known as noncovalent
bonds. They are also called weak chemical
bonds.
The chains of amino acids in a protein are able to
bend at the points where these weak bonds are located. They are called crease
points.
The protein molecules automatically bend by
themselves, and always in the proper fold direction. While the
protein is being synthesized (put together)
by another protein, it is positioned in a linear (line-length)
fashion. But as soon as it is completed, the entire protein folds itself
into a special pattern!
This folding takes a fraction of a second; and, when
it is completed, the protein molecule has taken the shape of an
extremely complicated three-dimensional collection of atoms.
How could evolutionary theory accomplish results like
this? And do it repeatedly, trillions of times?
The unfolded protein chain is capable of folding into
its native form, without the assistance of any other component of the
cell. It folds at those crease points. But how can it know which way to
fold at those points? And who planned where those points would be
located, so the folding could produce the important results it does? The
protein did not figure that out. And why does the new protein wait until
it is completely assembled, by another protein, before it folds up? It
should be expected to start folding as soon as it was partially made;
this, of course, would confuse and stop the rest of the construction.
This would be like origami papers waiting awhile and
then automatically folding themselves, and always in the proper fold
directions.
The ability of proteins to assemble themselves
automatically is a key capability which is essential to their biological
role. Without this ability, the proteins could not manipulate or
construct. No sort of self-replicating machine could function unless its
component machinery was self-assembling.
Can you imagine a machine which can assemble itself?
Man is not able to make a robot which is able to assemble itself. As far
as we know, proteins are the only self-assembling devices. Yet, having
assembled themselves, they are able to carry out a wide variety of
functions. More on this below.
Each type of protein always folds itself into the
best pattern for accomplishing the work it is supposed to do! Every
new fact about protein seems more fantastic than the preceding one, yet
there is more to come.
As soon as the split-second folding is finished,
negatively charged groups associate with positively charged groups, to
keep everything in place; and the resulting structure is exactly that
which is needed for the task it is supposed to do.
Every amino acid in the chain has something sticking
out one side. These are important, and are called side
chains or fingers. Some of these
side chains are hydrophobic and some are hydrophilic.
The hydrophobic ones do not have an affinity for attachment to water
molecules while the hydrophilic ones do.
Now, it is very important that certain cell processes
be completed in a water medium while others can only be done where water
cannot penetrate. When the protein folds down, it always does it so in
exactly the right way, so the water-resisting amino acids are at the
center of the folded protein structure and the water-attaching ones are
on the outside. In this way, the hydrocarbon (water-loving)
side chains, on the outside, can carry out chemical, and other,
reactions with the watery environment in the cell while the amino acids,
in the center, can perform functions in a location where there must be
little or no oxygen or hydrogen.
Sounds complicated? It surely is; yet, without it
life could not continue. There are hydrophobic amino acids and lipids
(fats) which must be synthesized, and that can only happen
where the water is shut out.
The end result is a protein which has folded itself
into a tight water-avoiding ball, yet one in which the outside is in
water and able to interact efficiently with it, so it can take in needed
substances.
Water itself is another marvel which we do not have
the space to discuss here. It was designed to be unable to dissolve
lipids (fats and oils) and compounds containing hydrocarbon chains. In
addition, it is not a good medium in which to synthesize organic
substances. So those functions must be done in the center of the protein
molecule, where water has been excluded.
(You might wonder why water has this apparent flaw.
It was intentionally designed in this manner and is not a flaw. The
organs in your body could not accomplish their work if the lipids in
them could be dissolved by water. Modern planographic printing presses
use this same formula: They can only print on paper because water and
oil do not mix.)
Think about this for a minute. The
"waterproofed" amino acids are carefully placed in just the
right portions of that long protein chain. The strong and weak bonds are
placed at just the right points so that, when the protein automatically
folds itself, the outer portions will wrap themselves in exactly the
proper manner so that, on all sides, the water-excluding portions will
be completely enclosed.
In view of the complicated manner in which the
proteins fold in upon themselves, it would take months for a scientist
to figure out how to fold one so that the watertight portions would be
in the middle and the right arrangement of strong and weak bonds would
be on the outside. Yet the little proteins are quickly made in a
brainless cell which just as quickly, and correctly, folds in upon
themselves.
This reads like fantastic science fiction. But it is
true, and without it you would not be alive. There is more:
It is vital that some of the little fingers which
protrude from the folded protein have both strong and weak bonds.
The strong bonds are needed exactly at those points where the protein
needs to solidly bind with other like proteins. The weak bonds must be
located at just those places where the protein must temporarily hook up
with various substances.
For example, a muscle protein must be able to solidly
bond with neighboring ones, yet be able to absorb needed nutrients. The
little fingers have to be located in just the right places.
How could this be planned out in advance?
It is the proteins which carry out all the atomic
manipulations on which life depends. Yet in order to do it, each protein
must be able to permanently or temporarily make contact with other
molecules. Whether they be proteins, amino acids, or miscellaneous
chemical supplies, the substances with which the protein makes contact
are called ligands.
Nearly all these associations between a protein and
its ligand are done by means of the weak chemical bonds. Since each weak
bond is rather frail, the contact must be made using several weak-bond
points on the protein.
If those bonds were either weaker or stronger, the
proteins could not carry out their work. If the contact was a little
weaker, contact could not be properly made; if a little stronger, the
two would lock together so solidly, they could never separate.
In the structure of every part of the physical
organism, you will find that every detail has been perfectly worked out!
We observe highly intelligent planning, not aimless chance.
Just as the strong and weak atomic forces must be
exactly as they are, in order for all atomic structures to function
properly, so the difference in strength between the strong and weak
bonds on the protein must be just right.
It turns out that the strong bonds are about 20 times
stronger than the weak bonds; this is just the amount needed, so
portions of the protein can bind while other portions can make fast
contacts with other substances.
How fast?
The interactions of a single protein with other
substances can occur several times a second. The case of enzymatic
action produces results as often as 106 times per
second! That is a million actions a second!
But since nearly every function in the body depends
on the activity of these proteins, one can understand why they have a
lot of work to do and need to be able to do it quickly. Tissue is
constantly being worn out and must be replaced. Food must be processed.
Waste must be eliminated. Manifold processes are repeated constantly,
just to keep you alive and well.
Who thinks evolution should get the credit for this?
The protein molecules have, what scientists call, metastability.
This is the ability to rapidly change shape, in order to adapt to
changing circumstances around them.
It is the weak bonds which hold the protein in its
characteristic shape. Under the stress of very minor physical or
chemical challenges, these bonds give way. This makes each protein
fragile. Yet it is a necessary quality.
If the temperature is increased only a few degrees,
the proteins unfold. If the chemical environment is changed a little,
they unravel. If another molecule is attached to them, they change
shape. In the midst of stability, there is a necessary instability. If
this were not so, the protein structures would not be aroused to go into
action in time of injury or crisis in the cell.
Yet there are other reasons why metastability is so
important.
Because the protein can quickly respond to what is
happening around it, vital functions can occur which otherwise would be
impossible.
The arrangement of a protein is subtly affected as
soon as it binds to another molecule. Any such interaction will cause
molecular distortions which will be transmitted throughout the entire
molecule and affect, not only its shape, but its functioning.
Each time a protein temporarily connects with a
ligand, the protein reacts to chemical data from the ligand. This causes
the protein to do something which often affects the ligand.
When the protein is making contact with several
different ligands at the same time, it is receiving, integrating, and
outputting data or chemicals simultaneously, yet separately, to this one
or that one!
And some people suppose all this is supposed to have
come from evolution?
The protein is able to integrate information from
several different chemical inputs, each being determined by the
concentration in the cell of a particular chemical.
This astounding function of the protein molecule is
called allostery. It enables the protein to
do three things at once: (1) produce chemical reactions upon another
substance, (2) receive and integrate within itself special information,
and (3) increase or lessen its own chemical reactivity in relation to
that information. Jacques Monod called this remarkable ability,
"the second secret of life" (J. Monod,
Chance and Necessity).
Because of this, proteins are not only capable of
carrying out a specific chemical reaction, but are also able to
integrate and intelligently respond to changes in their chemical
environment.
The protein molecule is a self-adjusting miniature
machine!
Allostery is the ability to self-regulate, and this
is what the proteins can do. They must be ever aware of constant
changes, in the cell, and able to react to them.
Because of this ability, proteins are far in advance
of any artificial device which man could make—and certainly far in
advance of anything that the mindlessness of evolution could produce. In
even the most advanced man-made machines, the regulating functions of a
machine are always separate from the working parts. In an oven, the
regulator (thermostat) and heater (functional unit) are separate; in a
protein, they are united. This allosteric function is vital to enzymatic
action.
The amazing protein molecule is able to carry out the
most complicated enzymatic activity automatically, yet all the while
being able to adjust that activity to meet the needs of the situation.
Catalysis was a function which scientists began
discovering toward the end of the 18th century. When they started
studying chemical reactions, they discovered that the reaction
rate (time it took for a chemical to respond to an effect)
could be greatly speeded up if there were small changes in the
environment. For example, the Russian chemist Kirchoff found that starch
could be converted to sugar in the presence of acid; yet, while the acid
speeded up the process, it was not itself consumed. The same amount of
acid was still there. The acid was a catalyst.
The substance which it acted upon was the substrate.
Then it was discovered that there were catalysts in
the organic world. Bread dough, left to itself and kept from
contamination, will not rise. But add a little yeast (leaven
comes from the Latin word, "rise")
and bubbles appear, lifting and lightening the dough.
In 1777, the Scottish physician Edward Stevens took
fluid from the stomach and found it would dissolve protein. In 1834, the
German naturalist Theodore Schwann isolated a substance he called pepsin
(Greek for "digest") from the
stomach acid.
In 1930, John Northrop, working at the Rockefeller
Institute, established that all the enzymatic functions in living tissue
were carried out by proteins.
It is now known that there are over 2,000 different
protein enzymes, and they are all unmatched by any other substance for
efficiency and specificity. Each protein, which works as an enzyme,
works with just one type of substance.
Catalase is the protein enzyme which
catalyzes the breakdown of hydrogen peroxide
to water and oxygen. Yet this can also be done by iron
filings or manganese dioxide.
But, weight for weight, catalase accelerates the rate of breakdown
faster than an inorganic catalyst can. Fast? Yes, fast! Each molecule of
catalase can bring about the breakdown of 44,000 molecules of hydrogen
peroxide per second while operating at a temperature of 00
C.
How is that for business efficiency? Something the
random actions of evolutionary theory could never accomplish. Tell me
where I can hire a worker who can do forty-four thousand things a
second, and I will hire him.
(The protein enzymes can do this because an extremely
small dilution of them is needed to effect such changes. How that can be
is not known, since the enzymes do not give off, or lose, any substances
in the process.)
Do not underestimate the need for continual enzymatic
activity in your body! Cyanide, one of the
most deadly of all poisons, kills people by stopping their enzymatic
proteins from working. Without multiplied trillions of them every
moment, you would die within 10 seconds. Nearly every other major poison
also kills by stopping the enzymatic action of proteins. (An exception
is carbon monoxide which locks with
hemoglobin, keeping it from carrying oxygen to the cells.)
As noted earlier, it is a remarkable fact that each
type of protein enzyme only acts on one type of substance. That makes
them ideal catalysts. Catalase only breaks down hydrogen peroxide and
nothing else; yet inorganic catalysts, such as iron filings and
manganese dioxide, will break down hydrogen peroxide and also a variety
of other substances. If catalase did that, it would be harmful in the
body.
In living tissue, everything is perfectly designed.
In contrast, the utter randomness of evolutionary processes accomplishes
nothing worthwhile. Randomness never does.
There is far more that we could say about protein
enzymes and their substrates, but let us now turn our attention to other
wonders of protein.
Keep in mind that it is because of the allosteric
quality of proteins that they can accomplish so much as enzymes. The
actual activity of individual enzymes are self-regulated, so the protein
can increase or decrease its catalytic activity as it is needed
Another amazing function of proteins is that those
tiny things regulate the metabolism of the entire body.
A living body is a chemical plant and must be able to
take in oxygen, water, carbohydrates, fats, proteins, minerals, and
other raw materials. It must be able to process them and also destroy
bacteria and eliminate wastes, such as carbon dioxide and urea. Each of
these functions requires extremely complicated actions, yet they are
vital to existence. All this is done by those fabulous little protein
molecules.
Thousands of protein-induced actions and reactions
must take place for each accomplishment, regardless of how small. Every
major conversion in the body involves a multitude of steps and many
enzymes.
Someone will say that life began with bacteria and
evolved over long aeons; so there was lots of time for proteins and
enzymes to be invented. Not so. The simplest organisms have lots of
protein, and carry out many enzymatic functions. Even an apparently
simple organism, such as the tiny bacterium, must make use of many
thousands of separate enzymes and reactions. All this complexity is
vital to existence. Without it, the creature would quickly die.
Evolution says a little improvement happened here,
and another advance there, and gradually a living creature came into
existence. That is another fiction. In reality, everything had to be in
place all at once in each plant and animal. All its organs, proteins,
and structures had to be there in the beginning, in order for it to
exist. Nothing could be left out or added later.
A small army of proteins carry out complicated
organic cycles. It has taken years of laborious labor, by a small
army of researchers, to figure out the various metabolic
cycles. In each one, proteins change one substance to others,
and then to yet others, and then still others. Every step is complex,
yet the finished result is always perfect.
How can this be done, when different proteins which
never meet each other take part in the different steps? And, as you
know, none of the proteins live very long; and none of them teach the
new proteins they construct how to do the work they are going to do!
There are no classroom teachers in the cell, for all the students have
no brains; yet they all know exactly what to do!
Are you going to keep believing those who tell you
that evolution is responsible for this!
The Krebs cycle is used
to reduce lactic acid to carbon dioxide and water. There is the urea
cycle, the fatty-acid oxidation cycle,
and many others. All are vital to existence and each is so complicated,
that it took years for researchers to figure them out.
How efficient are these cycles? They produce
outstanding performance! For example, in 1941, the German-American
chemist Fritz Lipmann discovered that carbohydrate breakdown yields
certain phosphate compounds which are stored. We now know that this
cycle stores unusual amounts of energy in, what came to be known as, the
high-energy phosphate bond. This is
transferred to energy carriers present in all cells. The best known of
these carriers is adenosine triphosphate
(ATP). They store the energy in small, readily used packets. When
needed, the phosphate bond is hydrolyzed off and the energy is available
for quick chemical energy required in the building of proteins from
amino acids, the electrical energy needed for nerve impulse transmission
or muscle contraction, etc.
Everywhere you turn in biology, you find new wonders
which the doddering effects of evolutionary theory could never produce.
Men in their high-tech laboratories cannot as
efficiently duplicate these protein functions. Seriously now, if a
trained scientist, working in a million-dollar fully equipped facility,
cannot improve on what the little proteins easily and rapidly do, then
how could random motions of molecules produce those proteins in the
first place? It could not be done.
Multiplied trillions of individual proteins are not
only in each animal, but also in each plant. There is no way that
evolutionary theory could have put them there.
Yes, plants as well as animals! Every living creature
has proteins in it; there are no exceptions.
The proteins in plants build carbohydrates, fats, and
proteins from simple molecules, such as carbon dioxide and water. This
synthesis calls for an input of energy, and the plants get it from the
most copious possible source: sunlight.
Certain proteins in green plants convert the energy
of sunlight into the chemical energy of complex compounds—and that
chemical energy supports all life forms (except for certain bacteria).
This process is called photosynthesis
(Greek for "put together by
light").
These plant proteins take carbon
dioxide from the air, mix it with sunlight
from the sky and water taken up from the
root;—and, presto! carbohydrates, the
basic food of life, are produced. (The plant itself also needs nitrates,
phosphates, and certain other substances from the soil for
normal growth.)
In 1817, two French biochemists (Pierre Pelletier and
Joseph Caventou) isolated the substance that gives the green color to
plants. They named it chlorophyll (Greek
for "green leaf"). In 1865, the
German botanist Julius von Sachs showed that chlorophyll is not found
all through plant cells (even though leaves appear uniformly green), but
only in extremely small bodies called chloroplasts.
Here are more protein friends; in them photosynthesis takes place. It is
only here that the plant uses chlorophyll.
Inside the amazing chloroplast, you will find, what
some scientists describe as, little stacks of coins. These are the lamellae.
In most types of chloroplasts, these lamellae thicken and darken in
places to produce grana—which contain the
chlorophyll. This is only mentioned to reveal a hint of the utter
complexity of these protein structures!
How could the purposeless meanderings of evolution
produce something like this? Yet the chlorophyll and the chloroplasts
had to be there on the first day each plant came into existence—or it
would have immediately died. This is because the process of
photosynthesis provides food not only for animals, but for plants as
well.
It was not until 1954 that the Polish-American
biochemist Daniel Arnon, working with spinach leaves, managed to isolate
chloroplasts intact. He discovered that inside each tiny one is not only
chlorophyll, but a large collection of specialized protein enzymes,
related protein, and other substances. All of them are carefully and
intricately arranged. If you think that everything is arranged well
under the hood of a modern automobile, you ought to take a look inside a
sub-microscopic chloroplast.
How did all that perfect order and well-functioning
organization come into existence? Not through the slow, dawdling
inattention of evolution!
Research by scientists, stretching from 1906 to 1960,
was conducted in order to figure out what was in chlorophyll. This
strange protein substance was found to have a porphyrin
ring structure basically like that of heme (the
oxygen-carrying substance in blood hemoglobin).
The difference was that chlorophyll had a magnesium atom
at the center of the ring instead of an iron atom.
Meanwhile, other researchers were trying to learn how
chlorophyll carried on its catalytic work. By the 1930s, all that was
known was that carbon dioxide and water go in and oxygen comes out. Only
intact chloroplasts performed the functions, so researchers were stumped
as to what was happening inside.
If the best brains in the scientific world can hardly
figure out the matter, how could the fooleries of evolution produce it?
The use of radioactive tracers (especially carbon 14)
and the development of gas and paper chromatography greatly helped.
Using these new tools, one of the scientists’ first discoveries was
the lightning speed with which the tiny protein substances within the
chloroplast carried on their work! An incredible amount of complicated
work is done within seconds.
Well, by now you probably want to know the answer to
the riddle. Here is how proteins in the chloroplast
produce carbohydrates,—and you cannot thank evolutionary
processes for giving the process to us:
Carbon dioxide is added to the normal
five-carbon ribulose diphosphate, making a
six-carbon compound. This quickly splits in two, creating three-carbon glyceryl
phosphate. A series of reactions involving sedoheptulose
phosphate and other compounds then puts two glyceryl
phosphates together, to form the six-carbon glucose
phosphate. Meanwhile, ribulose diphosphate
is regenerated and is ready to take on another carbon-dioxide
molecule. This cycle is repeated six more times. Each one supplies one
carbon atom (from the carbon dioxide) and
produces a molecule of glucose phosphate.
Then the six cycles are repeated over and over again.
Now you can go home and try to do it yourself. If a
brainless protein learned it by random chance, surely you ought to be
able to improve on the process. I guarantee that, if you succeed in
doing it more efficiently, you will make half a billion dollars for
yourself.
The catalytic action of the chlorophyll uses the
energy of sunlight to split a molecule of water into hydrogen and
oxygen, a process called photolysis (Greek
for "loosening by light"). In
this way radiant energy of sunlight is converted into chemical energy.
The resultant hydrogen and oxygen molecules contain more chemical energy
than did the water molecule from which they came.
Sounds complicated? It is. Surely there must be some
other way to do it. No one has found that way, or any way, to produce
carbohydrates. But there is a way to break up water molecules into
hydrogen. However, it takes a lot of energy: The water must be heated to
2,0000 C. or a strong electric current must be
sent through it. Yet chlorophyll does it at ordinary temperatures and
with energy from relatively weak light.
Neither mindless evolution nor intelligent men can do
what millions of little proteins regularly do. Yet those tiny proteins
have no brains. They cannot talk, they cannot see, they cannot think.
Each protein is just a collection of amino acids, without one nerve cell
being present anywhere in their tiny structure.
We are here confronted with an Intelligence beyond
that of man or nature. A great Designer is at work.
Under ideal conditions, plants have a near 100
percent efficiency in producing energy. Astounding! Pooling all our vast
human intelligence and technology, if we could somehow match that with
machines which could produce high-efficiency energy from sunlight, we
could solve all our fuel problems! Every one of them. The only waste
would be lots of extra oxygen! And we could sure use that.
But the greatest brains among us are unable to do
what the diminutive protein molecule in the leaf does with ease, and all
without the help of evolution.
The action of plant proteins also provides us with
our oxygen. The scale on which the earth’s green plants
manufacture organic matter and release oxygen is enormous. It is
estimated that, each year, they combine a total of 150 billion tons of
carbon (from carbon dioxide) with 25 billion tons of hydrogen (from
water) and liberate 400 billion tons of oxygen. Plants of forest and
field produce about 10 percent of this oxygen, and one-celled plants and
seaweed in the oceans provide us with the other 90 percent.
Amino acids in animals are only composed of L-amino
acids. This is an extremely important point in the ongoing
creation-evolution debate.
It is impossible for man to synthesize amino acids,
without producing an equal number of left-handed (L) and right-handed
(D) amino acids. Yet animals can only use the left-handed form. The
chemical composition of both is identical; the difference is which side
the important side chain, or finger, protrudes from.
Evolutionists, desperate to prove the validity of
Darwin’s theory, have repeatedly tried to produce only L-amino acids.
But they cannot do it.
It has been scientifically proven that an animal will
be crippled or die if it has any D-amino acids in it. Yet, even though
both types of amino acids are formulated in equal amounts in the
laboratory, both chemical and X-ray analysis reveals that only the
left-handed form is produced in animals. Is not that a remarkable fact!
If the random processes of evolution really did
produce amino acids, then we would have even amounts of both kinds;
always.
There is a little mystery here: Why are only L-amino
acids found in animals?
The answer is that they are the only kind which are
biologically useful: In the left-handed form, the side chains stick out
alternately on one side of the central line and then the other. A chain
composed of a mixture of both isomers would not be stable. This is due
to the fact that, whenever an L-amino acid and a D-amino acid are next
to each other, two side chains would be sticking out on the same side,
crowding them and straining the bonds.
You will recall that we earlier learned that those
side chains are vital in holding neighboring peptide chains together.
Wherever a negatively charged side chain on one chain is near a
positively charged side chain on its neighbor, an electrostatic link is
formed. The side chains also provide hydrogen bonds that can serve as
links. The binding together of the polypeptide chains accounts for the
strength of protein fibers. It explains the remarkable toughness of
spider webs and the fact that keratin can
form structures as hard as fingernails, tiger claws, alligator scales,
and rhinoceros horns. (A polypeptide is the
scientific word for a group of proteins which have linked themselves
together.)
The questions keep piling up in our mind: How can the
cell know what kind of protein to assemble from the amino acids? How can
its component proteins know what types are needed and how much of each?
How can they know the correct sequence? How can they know how to put
everything together properly?
That which they do is far more complicated than
assembling Tinker Toys or Legos. Indeed, it would be equivalent to one
man, without any previous instruction, ordering all the needed supplies
and, then, without any help, building houses, one right after the other.
Yes, some men have done that; but they had large cerebrums to think with
and large cerebellums, so they could coordinate their movements. The
little protein lacks all this.
We really do not know how the little fellow manages;
yet, given a steady flow of raw materials from the blood stream, he
always selects the type and amount of amino acids needed to construct
whatever kind of material is needed.
Proteins are also used for DNA recognition. Aside
from RNA, only proteins have the ability to read the DNA code and make
use of it.
Proteins do everything in the cell, except carry the
genetic code. Only the DNA has that, and DNA is structured differently
than protein. It is not composed of amino acids, and is much longer than
any protein. (A fully extended DNA molecule would be about six and a
half feet in length.)
A quick review is here in order. In 1869, the Swiss
biochemist Friedrich Miescher found something in the cell which was not
a protein, so he named it nuclein. Twenty
years later, when it was found to be strongly acid, it was renamed nucleic
acid,
About the turn of the century, the German biochemist
Albrecht Kossel isolated four nitrogen-containing compounds in it; which
he named, adenine, guanine, cytosine, and thymine.
There were large numbers of them in each nucleic acid.
But in 1911, the Russian-born American biochemist
Phoebus Levene, in America, found that there were two types of nucleic
acid in the cell! One he named ribonucleic acid (RNA);
the other deoxyribonucleic acid (DNA).
By the 1940s, it appeared likely that DNA, the
stringy substance in the cell nucleus,
contained the genes. Then, in 1953, Francis Crick and James Watson used
a British scientist’s X-ray photograph (without her permission) to
establish that DNA was a double helix—two
sugar-phosphate backbones winding like a double-railed spiral staircase
up the same vertical axis, complete with horizontal steps. The rest is
history.
It is now known that, not only can RNA transmit data
from the DNA code, but proteins can decode the DNA also. Proteins are
ideally suited for this task, since each one has an alpha
helix, a single twisting strand of chemicals; whereas the DNA
is a double twisting strand. This alpha helix fits almost perfectly into
the major groove of the DNA helix. When they come together, the
left-handed side chains of the amino acids project outward and make
contact with the DNA code.
In this manner, the protein obtains data from the
DNA, which takes it elsewhere for use in constructing something.
Now let us consider this a little more closely:
In order for the protein "to read" a
particular base sequence in a particular region of the DNA, it has to
know where to go to find that information. But how can it do that, since
the DNA has an enormous coiled length? How does the little protein know
how to find the information section on the DNA that it is looking for?
These are problems which evolutionary textbooks avoid. The sheer
immensity of this needle-in-a-haystack search is staggering.
How can the protein even carry on the search, when it
has no eyes (there is total darkness anyway) and the protein does not
have the sense to know what it is looking for?
It has been suggested that the protein searches along
the protuberances of DNA, until it finds certain ones. How can the
protein have time to search six and a half feet of coding, when research
shows it locates and uses data from the code at breakneck speed!
One might reply that it knew what pattern to look
for. Well first, if that is so, why bother to look for a pattern the
protein already knows? Second, how could the hapless protein know where,
on the vast length of DNA, to go find that particular section?
There are great mysteries connected with every aspect
of living creatures, mysteries which defy explanation. It is not enough
to blithly mouth the evolutionary line, that random changes
("natural selection") and "harmless" chance
mutations (none are harmless) have produced everything;—and because
everything exists, that proves it must be so! This is circular
reasoning.
The truth is that evolutionary theory is what Karl
Popper, the leading scientific philosopher of the 20th century, says it
is: a philosophical theory which is unrelated to scientific facts.
Creationism, on the other hand, agrees with the scientific facts.
The protein is searching for a certain coding pattern
which employs four DNA chemicals. Given the existing energy levels of
the weak chemical bonds involved in protein-DNA binding, protein
recognition complexes can bind reversibly to DNA sequences up to 15
bases long, but not to lengths much greater. In addition, because of the
natural twist in the DNA double helix, protein recognition motifs, such
as the alpha helix, can only feel along about 4 bases in the DNA double
helix at a time.
With such a narrowed baseline to work with, how could
the little protein be expected to ever find what it is looking for in
six and a half feet of DNA ribbon?
Do not take for granted the miracle which happens
continually in your body. It is totally astounding. Instead of ignoring
God, people ought to praise Him.
Amazingly, a diverse number of proteins is made from
various combinations of those 20 kinds of amino acids.
Some proteins which are constructed take the form of
extremely hard materials—such as hair, nails, and feathers. Others are
the tough tendons that attach muscles to bone. Then there are the
fibrous sheaths which encase the various compartments and organs in the
body.
Other proteins are rubberlike elastic materials that
surround the major arteries or constitute the smooth elasticity of skin.
Still others form totally transparent materials which
become the lens of the eye.
Do not listen to the suggestion that evolution could
provide us with such wonders. Everything had to be in place right at the
beginning; so all these marvelous structures and functions were
operating from ground zero.
Yet another question confronts us: How can all the
above diverse things be made from the various combinations of the same
20 amino acids?
Do not hurry away from such questions too quickly. It
is a mark of a wise man that he takes time to think while the shallow
mind, fearful to confront facts, can only parrot what it has been
taught.
Proteins do a seemingly endless variety of things.
Here is an even deeper view of this astounding
subject:
Some act as catalysts, speeding up the rates of
chemical reactions billions of times. Working together in teams (how do
they know to work together in teams?), proteins build up all the
chemical components of the cell, including complex lipids
and carbohydrates.
Proteins not only build up; they also break down.
They can utilize their catalytic powers to break down the cells’
macromolecular constituents back into simple organic compounds.
Through their catalytic abilities, proteins provide
energy for the cell. They arrange for the fuel to fire the mitochondria,
the energy batteries of the cell. They also build the mitochondria. And
what is it made of? Like most everything else in the cell (with the
exception of the DNA, RNA, water, lipids, and chemicals), those
batteries are composed of specialized protein (in this case, wrapped
around an energy drop of lipid). (In plants
the energy provider is another type of protein, the chlorophyll.)
Proteins form the primary components of the
contractile assemblies in the muscles.
Without them, the organism could not move.
Out of a selection of amino acids, proteins construct
all the tubular and wrapping systems of the body. This includes cell
walls, cellular tubes, membranes,
blood vessels, capillaries, and lymph
vessels. The entire tubular transportation system of the body
is made of protein and constructed, by proteins, from amino acids.
Proteins are also the transporters within
the cells. They are the stevedors that lug everything around! Who tells
them what, where, when, and how much to carry?
I will tell you the answer to that one, yet it only
presents a bigger question: Another protein (often a constructor) moves
over to the transporter, touches him momentarily, and the transporter
then knows exactly what to get and how much is needed.
When trying to find answers to the mysteries within
the living cell, you will be disappointed if you look to evolutionary
theory for solutions. In order to find them, you must look higher.
Proteins are generally the messengers,
carrying messages from the DNA or from one part of the cell to another.
(RNA is also a cell messenger.) Proteins are also the chemical
messengers! Manufactured in one site in the cell, they then
travel to other locations, where they bind to some other molecule to
cause an appropriate message response.
Not only do proteins send the messages via other
traveling proteins, they also receive them. How is a protein smart
enough to know how to send a message, how to carry one somewhere, how to
receive it, or how to provide an appropriate response?
Proteins are also the gates and pumps in the cell! As
gatekeepers, they know when to open the gates. How do they open the
gate, so outside substances can enter the cell? They do it by going to
the cell wall (which consists of more protein) and telling it to open
up! Obediently, it does so, just the right amount and long enough to
admit the right substances from the capillary outside.
In some cases, more than one wall has to be penetrated.
How do the proteins operate as pumps? The message is
given to the gatekeeper to admit such and such amino acids and a certain
amount of specified minerals, etc. Having told the walls to open up, the
gatekeeper then begins a pumping action—and pumps construction
materials and other supplies into the cell from the supply flowing
through the capillary outside. Of course, only the correct materials and
quantities are brought in. Then protein transporters are called over,
which carry them to where they are needed.
Inside the cell, other proteins provide internal
walls, gates, and pumps. They open and close chemical channels and
actively pump chemicals from one side to another.
The little proteins must also haul waste materials
(carbon dioxide, lactic acid, urea, etc.) to the gatekeeper, so it can
be shipped out through the capillaries to the liver and/or kidneys for
processing, recycling, or disposal.
The list of structural and functional properties of
proteins is seemingly endless.
—And there are people out there who imagine that
evolution produced all this! Seriously now, what is happening every
moment in your quintillions of cells is no fairy tale, but evolution
surely is. It could never provide you with the complexity that is taking
place inside you!
Just as aimless people are useless in society, so
purposeless evolution is worthless as a causative agent of anything in
our world or out of it.
There is nothing that man has produced which can
faintly match all the things proteins can do. Some man-made polymers
can do a few things. For example, nylon has
the elasticity and strength of collagen. Chitan (a
carbohydrate polymer) is similar to nails and hair. Perspex,
a plastic, has transparency similar to the crystal in the eye.
But, aside from protein, no other natural or man-made
molecules even remotely has such a diversity of properties. Nothing else
can match the catalytic powers of proteins. Nothing else can equal the
ability of protein to discriminate and make decisions on a molecular
level. Each protein is able to interact with unerring specificity with
another one.
It would not be possible for the clumsy randomness of
so-called evolution to produce useable amino acids and proteins.
We know this because of studies made over a period of
years into abnormal hemoglobin. It has been
discovered that there is a flaw in the protein chains, due to earlier
mutations.
Yet evolutionists tell us it is mutations which have
produced evolutionary development! This is simply not true. Scientists
who deal with the effects of mutations will tell you that 99.99 percent
of all mutations produce crippling and often lethal effects on the
organism. Mutations do not improve; they destroy. See chapter 14 in the
present author’s three-volume, Evolution Disproved
Series, for extensive evidence of this.
About 9 percent of the black people in America have
the trait for sickle cell anemia, and 0.25 have the disease. In some
localities in Central Africa, as much as a quarter of the black
population shows the trait. It is commonly recognized, by scientists,
that the sickle cell gene arose as a mutation in Africa and has been
inherited ever since by individuals of African descent.
Researchers have found that normal hemoglobin has glutamic
acid at the seventh point in just one of its many peptide
chains; whereas the sickle cell form has valine at
that point. Just one little chemical
difference in one amino acid; that is what
makes sickle-cell blood cells different than regular blood cells. But
the entire hemoglobin molecule has nearly 600 amino acids! Just one flaw
in one amino acid, out of a total of almost 600 amino acids; yet it
results in a disease which generally results in an early death.
In view of this, it would be impossible for the
haphazard method of development, known as "evolution," to
produce useable protein. All the amino acids, and the protein structures
they are built up into, have to be perfect or there is sickness,
infirmity, and death. This is an important evidence that evolution could
never produce worthwhile amino acids or proteins.
"Evolution" is misnamed. If it were called
what it actually is, "Uselessness,"
no one would be fooled by it. Yet the latter name exactly fits the
evolutionary definition! Evolutionists declare it to be totally random,
without any plan or purpose.
(At this juncture, it should be noted that
evolutionists cite two evidences that mutations produce favorable
results: [1] antibiotic-resistant bacteria, and [2] sickle-cell anemia.
Let us briefly consider both:
First, mutations are not the cause of resistant
strains of bacteria. They are just that: strains.
Within the DNA coding of each life form, there is room for a wide
variety of, what are variously called, hybrids, variations, varieties,
or breeds. Chrysanthemums, roses, and dogs are excellent examples. Many
varieties can be produced, but each one remains within its own species.
Like peppered moths, there are also many varieties of a given bacteria
which, when one form is more easily attacked, other forms temporarily
increase in number. But both forms were in the DNA to begin with. This
is not a mutation, but a species variation.
Second, Africans with sickle-cell anemia are less
likely to die of malaria. Therefore it is sometimes claimed that
sickle-cells (which are, indeed, caused by a mutation) are a beneficent
mutation. Not so, for people with this condition always live shorter
lives; during which time, their cells are unable to adequately obtain
oxygen and nutrients from the red blood corpuscles. See the author’s
chapter on Mutations for much more on
this.)
Let us now turn our attention to mathematics. Here we
find the most devastating rebuttal of evolutionary causation of amino
acids, proteins, and DNA:
The mathematical probabilities that evolution could
produce amino acids, proteins, and DNA are totally impossible of
attainment. Many thinking scientists have established this fact. All
living creatures are alive because they contain massive quantities of
these complicated substances; therefore we can know that no living
creatures came into existence because of evolution.
In Volume Two (The Origin of Life)
of the present author’s three-volume set (The
Evolution Disproved Series), you will find in chapter 10 (DNA
and Protein) an extensive rebuttal of the possibility that
amino acids, protein, and DNA could result from the randomness of
evolution. As you will find throughout the entire set, that chapter is
filled with quotations from reputable scientists. You will want to read
them. Only a brief summary of that three-volume set is currently found
on our web site, pathlights.com. We are in the process of gradually
placing the entire three-volume set on the site.
That which you have already read in this present
study was not taken from that three-volume collection of material. But
now we will consider some data from chapter 10, relating to the
mathematical possibilities that evolution could produce even one DNA,
amino acid, and protein.
Here are some big numbers to help you grasp the utter
immensity of the gigantic numbers which evolution would need in order to
produce living tissue: Ten billion years is 1018
seconds. The earth weighs 1026
ounces. From one side to the other, the
universe has a diameter of 1028
inches. There are 1080
elementary particles in the universe (subatomic particles:
electrons, protons, neutrons, etc.). Compare
those enormously large numbers with the inconceivably
larger numbers, presented below, which would be required for
a chance formulation of the right mixture of amino acids, proteins, and
all the rest out of totally random chance combined with raw dirt, water,
and so forth.
Mathematicians have shown that evolutionary processes
could never produce even one amino acid.
When we discuss amino acid formulas, we are faced
with a formidable barrier:
(1) There are 20 amino acids. (2) There are 300 amino
acids in a specialized sequence in each medium protein. (3) There are
billions upon billions of possible combinations! (4) The right
combination from among the 20 amino acids would have to be brought
together in the right sequence—in order to properly
make one useable protein.
The chances of getting accidentally synthesized left
amino acids for one small protein molecule is one chance in 10210.
That is a number with 210 zeros after it! Such probabilities are indeed
impossibilities. The number is so vast as to be totally out of the
question.
How long would it take to walk across the 1028
inches, from one side of the universe to the other side? Well, after you
do it, you would need to do it billions of times more before you would
even have time to try all the possible chance combinations of putting
together just ONE properly sequenced left-only amino acid protein in the
right order.
The possible arrangements of the 20 different amino
acids is 2,500,000,000,000,000,000. If evolutionary theory is true,
every protein arrangement in a life form has to be worked out by chance
until it works right—first one combination and then another until one
is found that works right. But by then the organism will have been long
dead, if it ever had been alive!
Once the chance arrangements hit upon the right
combination of amino acids for a single protein—the same formula would
have to somehow be repeated for the other 19 proteins. And then it will
somehow have to be correctly transmitted to offspring!
Each red blood cell (RBC) has about 280 million
molecules of hemoglobin, and it would take about 1,000 red blood cells
to cover the period at the end of this sentence. Because amino acids can
exist in two forms (left and right) and in
different sequences, there are 10300 possible ways
hemoglobin could be arranged. But only one arrangement would succeed in
producing and maintaining life. More on the hemoglobin odds, below.
Here is what Fred Hoyle, one of the most
distinguished 20th century British scientists, says about the likelihood
of amino acids being produced by mutations:
"If only ten amino acids of particular kinds are
necessary at particular locations in a polypeptide chain for its proper
functioning, the required arrangement (starting from an initially
different arrangement) cannot be found by mutations, except as an
outrageous fluke. Darwinian evolution is most unlikely to get even one
polypeptide right, let alone the thousands on which living cells depend
for their survival. This situation is well-known to geneticists and yet
nobody seems prepared to blow the whistle decisively on the
theory."—F. Hoyle and N. Wickramasinghe,
Evolution from Space, p. 148.
Mutations could not be the cause of evolution; for
they would, in one instant, have to produce all the coding and content
of every necessary type of protein molecule in the creature.
How then did the amino acids ever become coded into
complicated protein chains? How did it originally happen?
"But the question arises as to how these amino
acids could have become joined together into polypeptide chains. It is
commonly assumed today that life arose in the oceans, J. B. S. Haldane’s
‘dilute hot soup’ providing a supposedly appropriate medium.
"But even if this soup contained a goodly
concentration of amino acids, the chances of their forming spontaneously
into long chains would seem remote . . The probability of forming a
polypeptide of only ten amino acid units would be something like 1020.
The spontaneous formation of a polypeptide of the size of the smallest
known proteins seems beyond all probability. The calculation alone
presents serious objection to the idea that all living systems are
descended from a single protein molecule, which was formed as a ‘chance’
act—a view that has been frequently entertained."—H.
Blum, Time’s Arrow and Evolution, p. 158.
Mathematicians have shown that evolutionary processes
could never produce even one protein. We have
considered the math of amino acids; we will next consider proteins:
The probability of forming 124 specifically sequenced
proteins of 400 amino acids, each by chance, is 1 x 1064489.
That is a big number!
The probability of those 124 specifically sequenced
proteins (consisting of all left-handed amino acids) being formed by
chance, if every molecule in all the oceans of 1031
planet earths was an amino acid and these kept linking up in sets of 124
proteins every second for 10 billion years, would be 1 x 1078436.
And that is another big number! It is a one followed by 78,436 zeros!
As mentioned earlier, such ‘probabilities’ are
impossibilities. They are fun for math games, but nothing more. They
have nothing to do with reality. Yet such odds would have to be worked
out in order to produce just 124 proteins! Without success in such odds
as these, multiplied a million-fold, evolution would be totally
impossible.
Even assuming that millions of
complete amino acids were at hand to select from (and in
nature they never are), there are still 41,000 possible codes; yet only
one would fit each protein:
"The problem of synthesizing one simple protein
of about 300 amino acids has been cited. A chain of 1,000 nucleotides
made of the four basic units might exist in any of 41,000 ways, but only
one will form the protein being sought. The chance that the correct
sequence would be achieved by simple random combination is said to be so
small that it would not occur during billions of years on billions of
planets, each covered by a blanket of a concentrated watery solution of
the necessary amino acids."—W.
Stokes, Essentials of Earth History, p. 186.
The mathematical impossibility of chance production
of just one of the many blood proteins (cytochrome C) testifies
to the impossibility of chance producing even one living being:
"The number of sequences of cytochrome
C is now 7.25 x 1 060; the number of
sequences for 101 sites is 3.4 x l0160. Therefore
the probability of selecting a member of the cytochrome
C family with the same optical isomers in a given set of 101
rolls of the icosahedral dice is 2.15 x 1094."—H.
Yockey, "A Calculation of the Probability of
Spontaneous Biogenesis by Information Theory," in Theoretical
Biology, pp. 377-387.
Evolutionists answer this by saying that evolution
first formed the simplest organism, and it gradually
"evolved." Of course, that would mean changing all its DNA,
amino acid, and protein codes into the ones needed for a new creature!
How ridiculous to imagine that this could be done. In spite of erroneous
reports, no missing links have ever been found.
Forget about the possibility of "a simple
organism" first being evolved. NASA scientists have settled the
matter for all time to come: There is no such thing as a
"simple" organism! McCann tells us what NASA scientists have
discovered:
"At one point in the space program, in
anticipation of forthcoming contacts with other celestial [living]
bodies, a determination was made for the makeup of the most meager,
unadorned possible form of life based on what we know about present,
earth-bound creatures. Let us use figures derived from this
hypothetical, simple organism. To simplify matters further, we will
consider just one aspect—the protein makeup of such a simple creature.
"Thinking in minimal terms, it was the decision
of the space scientists working on this problem that this simplest
possible form of life would have to possess no less
than 124 different proteins. It was also concluded that these
proteins would each be composed of an average of 420 properly arranged
subunits, called amino acids.
"In reality, this is a very conservative
estimate of the proteins required in the formation of something alive.
The simplest form of life actually known to exist on earth today is
composed of 625 diverse proteins. Bacteria possess upwards of 2,000
different proteinaceous compounds, and the cells of man are estimated to
harbor at least 100,000 proteins of assorted makeup. [There are billions
of proteins in man, but McCann means 100,000 different types of
protein.]
"[The author then mentions a lengthy list of
non-protein requirements for organic life on earth, and the fact that
all but one type of amino acid in the proteins must be left-handed
ones].
"What then is the probability that just one
average protein consisting of 400 left oriented amino acids will fall
into place from a mixture offering equal numbers of left and right
oriented amino acids? This means having it take place under conditions
thought to have occurred at the time life arose.
"The probability of this happening calculates
out to be one chance in ten followed by 114 zeros! This figure should be
compared then with the probability of one chance in ten followed by 49
zeros, which labels the portal beyond which lies the realm of the
impossible, as previously mentioned. Thus, we are taken far beyond the
bounds of that which is possible, in expecting just ONE protein to
assemble itself unassisted.
"In comparing the previous numbers, it should be
realized that each time a zero is added, the chances get smaller by a
factor of ten-fold. This means that by adding two zeros, the chances
become 100 times smaller; three zeros makes the chances 1,000 times
smaller; four zeros makes the chances 10,000 smaller, etc.
"It might be interesting to know the computed
chances of obtaining the necessary left arrangement for ALL the amino
acids in ALL 124 proteins of our reference organism. It comes out to be
one chance in 10 followed by 14,135 ZEROS!
"To get an idea of the scope of this last
number, if the figure is written on a blackboard with normal sized
numerals, the blackboard would have to be one quarter mile in length! It
means that we have gotten a figure so far beyond the statistical limits
of obtainability as to be stupefying.
"[The author goes on to explain that all of the
20 variant amino acids in those 124 proteins would
then need to be arranged in their proper sequence! He then
mentions other factors which complicate the matter still further. You
may want to read McCann’s entire book.]"—Lester
J. McCann, Blowing the Whistle on Darwinism, pp. 60-62.
Fred Hoyle openly and honestly recognized this in a
number of his writings. He wrote, in New Scientist, that
2,000 different and very complex enzymes are required for a living
organism to exist. Then he added that not a single one of these could be
formed by random, shuffling processes in even 20 billion years!
The Dixon-Webb calculation
explains how evolution can make a protein: In 1964 Malcolm Dixon and
Edwin Webb (on page 667 of their standard reference work, Enzymes)
warned fellow scientists that, in order to get the needed amino acids in
close enough proximity to form a given protein molecule, a total volume
of amino-acid solution equal to 1050 times the
volume of our earth would be needed! That would be 1 with 50 zeros after
it is multiplied by the contents of a mixing bowl. And the size of the
bowl would be so large that Planet Earth could fit in it!
That is what two knowledgeable scientists say would
be needed to arrive at the proper combination of amino acids to make
just one protein molecule. Please remember that this is assuming the
mixing bowl (times one with 50 zeros) was filled with
amino acids to begin with! Nothing is said here about how
they would initially be made.
After using the above method to obtain one
protein molecule, what would it take to produce one
hemoglobin (blood) molecule which contains 574 specifically
coded amino acids?
On page 279 of their Introduction
to Protein Chemistry, S. W. Fox and J. F. Foster explain how
that would have to be done. First, large amounts of random amounts of
all 20 basic types of already formed protein molecules would be needed.
In order to succeed at this, enough of the random protein molecules
would be needed to fill a volume 10512 times the
volume of our entire known universe! And all that space would be packed
in solid with protein molecules. In addition, all of them would have to
contain only left-handed amino acids.
Then and only then might random chance be able to
produce just the right combination, close to each other, of the proteins
needed for one hemoglobin molecule, with the proper sequence of 574
left-handed amino acids!
But there are thousands of other types of protein
molecules in every living cell; and even if all of them could be
assembled by chance,—the cell would still not be alive.
Life does not result from an assemblage of chemicals.
Dead people have all the right chemicals, but they are not alive. That
is a point which we do not take the space here to discuss. Even if
evolution could produce all the correctly coded polymers, it could not
impart life to the organisms.
Although there are thousands of biopolymers, Fred
Hoyle maintains that not one of them could be produced by random action.
"The combinatorial arrangement of not even one
among the many thousands of biopolymers on which life depends could have
been arrived at by natural processes here on the Earth."—Fred
Hoyle, "The Big Bang in Astronomy," in New Scientist, p. 526.
Mathematicians have shown that evolutionary processes
could never produce DNA. We have observed that, mathematically,
amino acids and proteins could not be produced by evolution, but what
about DNA?
In reading the following points, you need to be aware
of two facts: (1) All DNA molecules are right-handed,
and any random production of them would be useless, because they would
be both right- and left-handed. (2) A nucleotide is
a complex chemical structure composed of a (nucleic
acid) purine or pyrimidine, one sugar
(usually ribose or
deoxyribose), and a phosphoric group.
Each one of the thousands of nucleotides within each
DNA are all aligned sequentially in a very specific and complex order.
Imagine 3 billion complicated chemical links, each of which has to be in
a precisely correct sequence!
There are 5.375 nucleotides in the DNA of an
extremely small bacterial virus (theta-x-174).
There are about 3 million nucleotides in a single cell bacterium. There
are more than 16,000 nucleotides in a human mitochondrial DNA molecule.
There are approximately 3 billion nucleotides in the DNA of a mammalian
cell.
With this background, we are ready to consider the
impossibility of random production of DNA. Frank Salisbury explains the
problem to biology teachers:
"A medium protein might include about 300 amino
acids. The DNA gene controlling this would have about 1,000 nucleotides
in its chain. Since there are four kinds of nucleotides in a DNA chain,
one consisting of 1,000 links could exist in 41000
forms. Using a little algebra (logarithms) we can see that 41000
is equivalent to 10600. Ten multiplied by itself
600 times gives the figure 1 followed by 600 zeros! This number is
completely beyond our comprehension."—American
Biology Teacher (September 1971).
Professor Cohen makes this comment:
"Based on probability factors . . any viable DNA
strand having over 84 nucleotides cannot be the result of haphazard
mutations. At that stage, the probabilities are 1 in 4.80 x 1060.
Such a number, if written out, would read:
480,000,000,000,000,000,000,000,-
000,000,000,000,000,000,000,000,000.
"Mathematicians agree that any requisite number
beyond 1050 has, statistically, a zero probability
of occurrence. Any species known to us, including the smallest
single-cell bacteria, have enormously larger numbers of nucleotides than
100 or 1,000. In fact, single cell bacteria display about 3,000,000
nucleotides, aligned in a very specific sequence. This means that there
is no mathematical probability whatever for any known species to have
been the product of a random occurrence—random mutations."—I.
L. Cohen, Darwin Was Wrong, p. 205.
Wysong explains the requirements needed to code one
DNA molecule. By this he means selecting out the proper proteins, all of
them right handed, and then placing them in their proper sequence in the
molecule—and doing it all by chance:
"This means 1/1089190 DNA
molecules, on the average, must form to provide the one chance of
forming the specific DNA sequence necessary to code the 124 proteins. 1089190
DNA’s would weight 1089147 times more than the
earth, and would certainly be sufficient to fill the universe many times
over. It is estimated that the total amount of DNA necessary to code 100
billion people could be contained in ½ of an aspirin tablet. Surely 1089147
times the weight of the earth in DNAs is a stupendous amount and
emphasizes how remote the chance is to form the one DNA molecule. A
quantity of DNA of this colossal could never be formed."—Randy
L. Wysong, the Creation-Evolution Controversy, p. 115.
DNA only works because it has enzymes to help it;
enzymes only work because there are protein chains; protein only works
because of DNA; DNA only works because it is formed of protein chains.
They all have to be there together, immediately, at the same time.
"But the enzymes only work because the protein
chains are coded in a special sequence by DNA. DNA can only replicate
with the help of protein enzymes. We are really in a chicken and egg
situation."—E. Ambrose, The Nature and Origin
of the Biological World, p. 135.
Not even very simple codes can be duplicated by
random activity. The truth is that duplicating even simple things by
happenstance is nearly impossible. Some monkey business will help
demonstrate that randomly producing even a very simple code sequence—far
less complicated than that found in a single amino acid, protein, or DNA
molecule—cannot be done:
"Assume that a monkey types randomly at a
typewriter which has 60 keys: 26 small letters, 26 capital letters, a
space, full stop, comma, colon, semicolon, two brackets and a question
mark. Suppose that the monkey is to produce the word, ‘monkey.’
"Now the chances of the monkey typing the letter
‘m’ is 1 in 60; and of typing the two
letters (‘mo’) is (1/60) 2; i.e.,
1 in 3,600 (1/60 x 1/60). Hence the chances of the monkey typing the
word, ‘monkey,’ randomly is (1/60) 6; i.e.,
1 in 46,656,000,000.
"To type on such a typewriter the title, ‘Monkeys
and Typewriters,’ would take a million monkeys over a
thousand million million million million years (i.e.,
1027 years) with each monkey typing at a rate of a hundred thousand
million million (i.e.,1017) times as long
as the age of the universe imagined by cosmologists."—A.
J. Monty White, "Monkeys and Typewriters," in Creation
Research Society Quarterly, September 1974, p. 128.
All the monkeys in the world could not accomplish the
task!
"That these sequences of coordinated reactions—and
there are literally thousands of them in the human body—should all
have arisen by chance mutation of single genes is, in the highest
degree, unlikely.
"It is as if we expected the famous monkeys who
inadvertently typed out the plays of Shakespeare, to produce the works
of Dante, Racine, Confucius, Tom Wolfe, the Bhagavad
Gita and the latest copy of Punch in
rapid succession."—G. R. Taylor, Great
Evolution Mystery, p 184.
The letter code sequences of all the writings of
William Shakespeare are not as complicated as the DNA and protein codes
in your body! Yet, as two leading scientists explain, the randomness of
evolutionary processes could not produce them:
"No matter how large the environment one
considers, life cannot have had a random beginning. Troops of monkeys
thundering away at random typewriters could not produce the works of
Shakespeare, for the practical reason that the whole observable universe
is not large enough to contain the necessary monkey hordes, the
necessary typewriters, and certainly the waste paper baskets required
for the deposition of wrong attempts. The same is true for living
material."—Fred Hoyle and Chandra
Wickramasinghe, Evolution from Space, p. 148.
For much more on the mathematical probabilities of a
random cause of amino acids, proteins, and DNA, the present author
refers you to his book, The Origin of Life, Vol. 2,
pp. 271 - 286, 298 - 304. (Click on Bookstore, and
then on Creation Books. The three-volume set is at the top and
separate sections of it, in smaller booklet form, are below.)
Still more facts about protein and the possibility of
it being caused by the random processes of so-called evolution. Here
are but a few of the many other points cited in the above chapter:
• Dr. C. Haskins, writing in American
Scientist (59 [1971], pp. 298) noted that evolution would not
only have to produce these biologic codes, but it would simultaneously
have to produce the translation package to
interpret them. Several other writers discuss this; for example, J.
Monod, Chance and Necessity, p. 143.
• Messenger RNA is
also needed. So evolution would have to simultaneously produce not only
the incredibly complex DNA code, but also the RNA molecules. Without
them, DNA could not be effectively used.
• There is an intermediating substance between DNA
and the proteins, called tRNA. The
complexity gets worse! Each of the 20 proteins requires a different tRNA.
This tRNA is the "biological compiler" which enables the
protein to obtain the needed DNA data.
• There are also DNA indexes.
DNA is a data bank, but the indexes, which are different than the
translators, tell the protein how to locate needed data.
• There is also cell switching.
The cell has to be able to switch its DNA from one process to another.
Pitman discusses this on p. 124 of his book, Adam and
Evolution.
• To make matters worse for evolution, each
characteristic in a living organism is controlled by many genes. How
could randomness devise all these matching and interlocking codes? See
G. R. Taylor, Great Evolution Mystery, pp. 165-166 for more
on this. Eye color in Drosophila (the fruit
fly) depends on 14 genes. Over 30 reactions are needed in making human
blood (p. 183).
• All the codes (DNA, RNA, tRNA, translator, amino
acid, protein) would have to be instantaneously set in place within the
organism—as soon as it began existing. Several scientists discuss this
problem, but without providing a solution.
• Classical quantum mechanical principles, as
demonstrated by Wigner, reveals that the probability of a
self-reproducing state is zero. In everyday language, even if evolution
made all those codes in one moment, it could not get them to reproduce
themselves. See P. T. Mora, "The Folly of
Probability," in S. W. Fox (ed.), Origins of Prebiological Systems
and their Molecular Matrices, p. 65.
• Just one average protein (tryptophan
synthetase A) has 2,015 separate units, yet it is just one of
the millions of functioning proteins in your body. How could evolution
organize 2,015 units in their proper sequence?
• In a famous statement, Charles Darwin suggested
that life began "in a warm little pond." In view of what we
know today about microbiology, would you not agree that Charles, living
back in the 19th century, did not know what he was talking about?
• All biologically useful amino acids are L-forms,
all sugars are D-forms, and all fats are in cis-forms; yet random
production of each of them by evolution would produce equal amounts of
two alternate forms.
• Julian Huxley, one of the foremost proponents of
mutational evolution, estimated that production of each new species
would take millions of mutational steps. Yet, if you will read the
present author’s chapter on Mutations,
they are always harmful. The best places to produce Huxley’s
mutational "improvements" would be high-radiation locations.
In the 20th century, the three best places were: (1) The jars of
irradiated fruit flies; but the flies are always damaged, not improved
by the mutational changes. (2) The August 6, 1945, nuclear explosion at
Hiroshima. It produced many horrors, but no evolutionary improvements to
man, beast, or plants. (3) The April 27, 1990, Chernobyl nuclear
meltdown. Over 800,000 children urgently needed medical treatment and
livestock were born with terrible abnormalities. None of Huxley’s
improvements occurred.
Mutational damage to the DNA code can only produce
flaws (such as sickle-cell anemia); it cannot produce new species.
• It was not until the 1960s, when
biomathematicians had powerful computers available to them for research,
that they could figure out the probabilities of evolution having had
occurred in the preceding billions of years. Prior to that time, they
could only guess. But, using computers, they discovered that
evolutionary development of organic structures, codes, and functions was
impossible.
The 1967 Wistar Symposium
in Philadelphia, attended by leading scientists and mathematicians from
around the world, discussed this fact. No scientist was able to
repudiate it. Yet the public was never told the truth. Instead, the
gullible masses continued to be pointed to such things as prior
existence of dinosaurs, previous glaciation, and back-and-forth
variations in the peppered moth as evidence of evolution!
It was repeatedly admitted at the Wistar Institute
that computers had proven the impossibility of evolution—even in
billions of years—to produce living things. Many mathematical
calculations were cited.
One Wistar speaker, M. Eden, said that the code
within the DNA molecule is actually arranged in a structured form, like
words in a language. Letters in a language are structured in a certain
sequence, and only because of the sequence can they have meaning. Eden
then went on to explain that DNA, like other languages, cannot be
tinkered with by random variational
changes; if done, the result will always be confusion.
"No currently existing formal language can
tolerate random changes in the symbol sequences which express its
sentences. Meaning is invariably destroyed."—M.
Eden, "Inadequacies of Neo-Darwinian Evolution as a Scientific
Study," in Mathematical Challenges to the New-Darwinian
Interpretation of Evolution, p. 11.
• The instructions in DNA would fill a thousand
600-page books (Rick Gore, National Geographic,
September 1976). Imagine evolution producing that book!
• Francis Crick, the co-discoverer of DNA
propounded, what he called, the "central
dogma." It is this: Data can come from the DNA to the
cell, not the other way around. (See Richard Milner,
Encyclopedia of Evolution, p. 77.) That means that one
species cannot change to another one; there is no transmission of
acquired characteristics. Scientists claim to have rejected Lamarckism
(the inheritance of acquired characteristics), yet evolutionists cling
to it. (Darwin admitted in a letter that he believed it.)
• Francis Crick, himself, the co-discoverer of DNA,
later wrote a book repudiating the possibility that DNA could be
produced by evolutionary processes! He said the code was too complicated
for random production of it.
• You can now ignore the evolutionary claim that
life began with the lowest, simplest form of life, which is the amoeba.
"Some specials of the unjustly called ‘primitive’ amoebas have
as much information in their DNA as 1,000 Encyclopedia
Britannicas" (R. Dawkins, The Blind
Watchmaker, p. 116). That means that not even an amoeba could
be produced by evolution!
• Evolutionists imagine that time could solve the
problem. Given enough time, they say, the impossible could become
possible. But Pitman explains that time works directly against success!
"Time is no help. Biomolecules outside a living
system tend to degrade with time, not build up. In most cases, a few
days is all they would last. Time decomposes complex systems. If a large
‘word’ (a protein) or even a paragraph is generated by chance, time
will operate to degrade it. The more time you allow, the less chance
there is that fragmentary ‘sentence’ will survive the chemical
maelstrom of matter."—Michael Pitman, Adam and
Evolution, p. 233.
• Attempting to prove something by the argument
that it could be done in near infinite time and that a vast number of
polymers were available to make it happen is a desperate, self-defeating
argument. "This is to invoke probability and statistical
considerations when such considerations are meaningless"
(P. T. Mora, et. al., p. 45).
All the above is only a hint of all that you will
find in our three-volume set on this subject. (Click on Bookstore,
and then on Creation Books. The three-volume set is at the top
and separate sections of it, in smaller booklet form, are below.)
As we are able, we will put the complete set on this
pathlights.com web site. At the present time, only a brief summary is
online.
Conclusion. So we find it is impossible for
evolution to produce protein or DNA. That settles that. Well, we didn’t
need protein anyway,—or did we?
Let me serve you a nice dinner of broccoli, a little
dish of beans, a slice of whole wheat bread, with a little salt and
vegetable oil. A wholesome meal. After chewing it well, you swallow it.
Your tongue and mouth are made of protein. Down the meal goes to your
stomach and small intestines, where it is acted on by digestive juices.
Both the gullet, stomach, intestines, and the organs producing those
juices are made of protein.
Through the lacteals, the food is absorbed into your
blood stream, thence to travel all over your body—to nourish your
liver, heart, brain, muscles, skin, lymphatics, glands, and all your
other body organs. Along with the blood cells, arteries, and veins, all
those organs are also made of protein.
Since evolution cannot produce protein, let’s get
rid of it. So there you stand in front of me, with all your protein
gone. Nothing is left but bones, with some fat and chemically diluted
water draining down onto the floor.
So apparently you need protein, after all! Well, you
did not get it from "evolutionary development"!
If you decide to read my three-volume book, it will
explain that nothing else in this world was made by evolution either.
(You will there learn that stellar and geological facts also disprove
evolutionary theory.)
Not only amino acids, proteins, and DNA,—but
everything else about us reveals careful planning by a Higher
Intelligence, not random purposeless as the cause.
You need to stop believing the errors of these men
who preach evolution. They are stuck with an outmoded mid-19th century
theory that was devised when almost nothing was known about proteins,
genetics, or microbiology. And they are ashamed to admit that modern
research has shown evolution to be a hoax. Although they choose to
defend an error, you do not have to be part of it.
Instead, go alone by yourself, kneel down and ask
God, who made you and keeps you alive every moment, to forgive you of
your sins. Ask Him to accept you as His little child. He will do it, and
you will experience a new peace in your heart you have never had before.
But do not stop there. Get a Bible and read in it
every day and obey it. Through the enabling grace of Jesus Christ, obey
God’s Ten Commandment law. He will help you live a clean, godly life.
Is not this what you really want?
E-mail me at our pathlights.com address, and ask for
books to help you in this matter, and I will send some.
For further study. The data in the first
two-thirds of this article were based on the following sources:
J. Monod, Chance and Necessity. London:
Collins (1972).
G. Stix, "Waiting for Breakthroughs." Scientific
American 274(4):78-83 (1996).
N. P. Pavletich and C. O. Pabo, "Zinc Finger-DNA
Recognition: Crystal Structure of a Zif 268-DNA Complex at 2.1 A."
Science 252:809-817 (1991).
M. Suzuki and N. Yagi, "DNA Recognition Code of
Transcription Factors in the Helix Turn Helix, Probe Helix, Hormone
Receptor and Zinc Finger Families." Prc. Natl.
Acad. Sd. USA 91:12357-12361 (1994).
"News and Views," Nature
Structural Biology 4:424-427 (1997).
Isaac Asimov, Photosynthesis. New
York: Basic Books (1969).
C. O. Pabo and R. T. Sauer, "Protein DNA
Recognition." Annual Review of Biochemistry 53:293-321;
see pp. 313-314 (1984).
J. Watson, The Molecular Biology of
the Gene, 3rd ed. (Menlo Park, Calif.: W. A. Benjamin). Chap.
4 contains a discussion of the role and biochemical significance of weak
bonds (1976).
Earnest Baldwin, Dynamic Aspects of
Biochemistry (5th cd.). New York: Cambridge University Press
(1967).
Y. Cho, et al.,
"Crystal Structure of a p53 Tumor Suppressor-DNA Complex:
Understanding Tumorigenic Mutations." Science 265:346-355
(1995).
Earnest Baldwin, The Nature of
Biochemistry. New York: Cambridge University Press (1962).
M. F. Perutz, "X-Ray Analysis: Structure and
Function of Enzymes." European Journal of
Biochemistry 8:455-466 (1969).
Harold A. Harper, Review of
Physiological Chemistry (8th ed.). Los Altos, Calif., Lange
Medical Publications (1961).
Martin Kamen, Isotopic Tracers in
Biology. New York: Academic Press (1957).
Karlson, P., Introduction to Modern
Biochemistry. New York: Academic Press (1963).
G. J. Narilkar and G. Herschlag, "Mechanistic
Aspects of Enzymic Catalysis." Annual Review of
Biochemist, 66:19-59 (1977).
Albert L. Lehninger, Biochemistry (2nd
cd.). New York: Worth Publishers (1975).
I. Hirao and A. D. Ellingron, "Re-creating
the RNA World." Current Biology (1995).
Albert L. Lehninger, Bioenergetics.
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